by leokef on Fri Oct 08, 2010 8:57 pm
All right, I'm going to try fried rice again. This time I'm going simple and hearty. I prepared the white rice today and it's sitting in the fridge. Actually got some good consistency out of it this time. When it comes time to fry, I'm going to do it all snap, crackle, pop. Oil, rice (chopped up and declumped), drizzle with soy sauce and a little sugar, pop an egg on top of it, scramble it all together, and I think I'll throw in some little ham cubes for the hell of it. And I'm going to work the heck out of it with a solid spatula. I at least feel confident that I won't get a big rice ball out of it this time.
While I'm at it, what are the opinions on homemade eggrolls around here. I was looking over the vegetable section at the supermarket and saw they had some wonton and egg roll wrappers. More trouble than they're worth?